Friday, October 15, 2010

A look on the Haiti Agriculture in the Past ten years

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Production of coffee in 1999 totaled 28,000 tons, as compared with the record-high of 43,600 tons in 1962. Sugarcane is the second major cash crop, but production has been declining; in 1976, Haiti became a net importer of sugar. Sugarcane production in 1999 was 1,000,000 tons. Other agricultural production figures for the 1999 growing season (in thousands of tons) were bananas, 290; corn, 215; rice, 102; sorghum, 96; dry beans, 36; and cocoa beans, 5. Haitian agriculture is characterized by numerous small plots averaging slightly over one hectare (2.5 acres) per family, on which peasants grow most of their food crops and a few other crops for cash sale; few farms exceed 12 hectares (30 acres). Haiti employs an unusual form of farming called arboriculture. Combinations of fruit trees and various roots, particularly the manioc plant, the traditional Haitian bread staple, replace the grain culture of the usual subsistence-economy farming. Crops are cultivated with simple hand tools; the plow or animal power is only rarely employed, except on sugarcane plantations.

 Credit to: http://www.nationsencyclopedia.com/

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